If you liked Slush Berries, you’ll love Bish Berries.
5 small peaches (or 3 large)
1 can pineapple chunks
1 bunch red grapes
1 bottle moscato
Dice the peaches. Drain the pineapple. Pick the grapes. Layer into containers. Fill with moscato. Seal and let marry for a few days.
Serve a few tablespoons into some sprite, tonic water, a peach daiquiri, or even into a chardonnay.
You can also throw a few pieces of fruit and moscato into an ice cube tray to freeze. Add them to your drinks just like the marinated concoction.
New to wine? Try these fruity reds. They are all very similar, pretty sweet, and super savory.
G’day Red Moscato
Stella Rosa Rosso
I saved the best for last…. Castello del Poggio Rosato
You can buy these at your local Spec’s or at most grocery stores. Click the pictures to go to the websites for each wine.