2 tbsp. vegetable oil
1 rotisseri chicken, shredded
1 link Andouille sausage, sliced thin
2 c. Creole diced veggies
1 can stewed tomatoes
1 jar spaghetti sauce
2 cloves garlic, minced
2 tbsp. red pepper flakes (optional)
1 tbsp. minced onion
1 tbsp. salt
½ tbsp. black pepper
Angel hair pasta, prepared
In a skillet, cook chicken, sausage, and veggies in oil until veggies are tender. Add tomatoes, spaghetti sauce, and seasonings. Heat through. Add to pasta and top with parmesan.
Serve with Garlic Asparagus and a thick slice of garlic bread.
Have you ever steamed lobster tails? I have always been intimidated by the process, but this diva makes it seem pretty easy. I’m going to try it and post my results. One day. In the mean time, you can read her directions kicked off by a super sweet story about her dad.