Remember the Baked Spasagna? This is supposed to be the easy version, but I think it took the same amount of time as the “hard” way. Either way, this stuff is great and my family tore it up. You can find the original recipes here and here.
Easy Baked Spasagna
24 oz. spaghetti
2 (15 oz.) jars garlic Alfredo sauce
2 c. mozzarella cheese, shredded
½ c. milk
1 tsp. Italian seasoning
¼ c. parmesan cheese, shredded
1 (26 oz.) jar spaghetti sauce
1 lb. Italian sausage
Preheat oven to 350 degrees. Cook spaghetti according to package directions, drain. In large bowl, stir together Alfredo sauce, mozzarella, milk, and Italian seasoning. Add spaghetti and toss until well coated. Pour spaghetti mixture into 9×13 pan lightly sprayed with cooking spray. Top spaghetti with Parmesan cheese. Cover dish aluminum foil and bake 30 minutes. While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer. Remove pasta from oven. Cut into squares and top with meat sauce.