White Chicken Enchiladas

The original recipe is here. I’m getting rid of all other chicken enchilada recipes I’ve ever had because this is the shit right here!

White Chicken Enchiladas by pachomp.com

White Chicken Enchiladas

8 flour tortillas

1 pre-cooked rotisserie chicken, shredded

2 c. Monterrey Jack cheese, shredded

3 tbsp. butter

3 tbsp. flour

2 c. chicken broth

1 c. sour cream

1 (4 oz) can diced green chilies

Preheat oven to 350 degrees. Mix chicken and 1 cup cheese. Roll up in tortillas and place, seam side down, in a greased casserole dish. Melt butter in a small sauce pan over medium heat. Whisk in flour and cook for 1 minute. Add broth and whisk until smooth. Allow sauce to thicken. Remove from heat and stir in sour cream and chilies. Pour sauce over enchiladas and top with remaining cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.

I served this with refried beans and spanish rice.

Printable recipe:

White Chicken Enchiladas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s