Slow Cooker Baby Back Ribs

The original recipe is here.  I’ve always left ribs up to Babafa, but now I’m the rib master!  These are so tender and flavorful!

Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs

¼ c. brown sugar
2 tbsp. smoked paprika
1 ½ tsp. kosher salt
1 ½ tsp. black pepper
¼ tsp. cayenne pepper
1 tsp. onion powder
2 tsp. garlic powder
3 racks baby back ribs
BBQ sauce

Whisk together all spices. Set aside. Remove the membrane from the back of the ribs. Season both sides of the ribs with rub. Slice racks in half. Place ribs vertically in a 6-quart slow cooker, with the larger cut bone side down and meat side out. Cook on low for 6-7 hours.

Remove ribs from slow cooker and place on baking sheet. Brush with BBQ sauce and place under the broiler for 3-5 minutes, until BBQ sauce is bubbly. Serve with additional BBQ sauce, if desired.

Printable recipe:

Slow Cooker Baby Back Ribs

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