I can’t cook meatballs without my head in the gutter. I’m such a pubescent boy sometimes. It’s going to be hard, but I will try to spare you my crudeness today and get on with the show. Lucky you!
One more note before we begin…. and this is more of a warning…. like a PSA…. just doing my duty… here it is….
Once you’ve had my balls, you’ll never want anyone else’s.
I’m not bragging, I’m just honest. 😉 I can’t help myself.
EAT MY MEATA BALLSA
1 egg, lightly beaten
1/3 c. bread crumbs
¼ c. Parmesan, grated
¼ c. milk
¼ c. onion, chopped
1 lb. Italian sausage (ground or links)
Preheat oven to 350 degrees. Combine the egg, bread crumbs, Parmesan cheese, milk, and onion in a bowl.
Add sausage to the bread-crumb mixture and mix together with your hands. This is where you can let your little ones help, like my 9 year old niece, Fiata, is doing here.
Roll into golf ball sized meatballs and arrange on a baking pan.
Bake for 20 minutes or until meatballs are cooked through (160°F). Now try the most delicious balls you’ve ever had.
Throw them in some marinara, such as Tha Boss Marinara Sauce, like I did here.
Make them into a Meatball Sub Casserole, like this.
Or make some kickass Party Meatballs for the Super Bowl. (Double the recipe.)
Now put my balls in yo mouth and shut up!!!