Eat My Meata Ballsa

I can’t cook meatballs without my head in the gutter.   I’m such a pubescent boy sometimes.  It’s going to be hard, but I will try to spare you my crudeness today and get on with the show.  Lucky you!

One more note before we begin…. and this is more of a warning…. like a PSA…. just doing my duty… here it is….

Once you’ve had my balls, you’ll never want anyone else’s.

I’m not bragging, I’m just honest.  😉  I can’t help myself.

Meata Ballsa

EAT MY MEATA BALLSA

1 egg, lightly beaten

1/3 c. bread crumbs

¼ c. Parmesan, grated

¼ c. milk

¼ c. onion, chopped

1 lb. Italian sausage (ground or links)

Preheat oven to 350 degrees.  Combine the egg, bread crumbs, Parmesan cheese, milk, and onion in a bowl.

Meata Ballsa

Add sausage to the bread-crumb mixture and mix together with your hands.  This is where you can let your little ones help, like my 9 year old niece, Fiata, is doing here.

Meata Ballsa

Roll into golf ball sized meatballs and arrange on a baking pan.

Meata Ballsa

Bake for 20 minutes or until meatballs are cooked through (160°F).  Now try the most delicious balls you’ve ever had.

Meat Ballsa

Throw them in some marinara, such as Tha Boss Marinara Sauce, like I did here.

Tha Boss Marinara Sauce

Make them into a Meatball Sub Casserole, like this.

Meatball Sub Casserole

Or make some kickass Party Meatballs for the Super Bowl.  (Double the recipe.)

Meata Ballsa

Printable recipe:

Eat My Meata Ballsa

Now put my balls in yo mouth and shut up!!!

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