Cheddar Bay Biscuits

Cheddar Bay Biscuits

Cheddar Bay Biscuits

Dough:

1 ¼ lbs. Bisquik

3 oz. shredded cheddar

11 oz. cold water

  Garlic Spread:

½ c. melted butter

1 tsp. garlic powder

¼ tsp. salt

1/8 tsp. onion powder

1/8 tsp. dried parsley

Preheat oven to 375 degrees.  To cold water, blend in Bisquik and cheese until dough is firm. Using a small scoop, place the dough on a baking pan lined with parchment paper. Bake for 10 to 12 minutes or until

golden brown. Combine garlic spread ingredients and brush on top of warm biscuits.

Printable recipe:

Cheddar Bay Biscuits

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