Bitchin’ Baked Beans

This is a great recipe that cuts out a lot of the fluff that people put into their baked beans.  Meaning, you can actually taste the beans with this recipe.  I’m a total bean whore, so I don’t get off on baked beans that are so sweet or spicy that you can’t taste the beans.  On with the show…

Bitchin’ Baked Beans

½ c. maple syrup

½ c. ketchup

¼ c. Dijon mustard

3 (15 oz.) cans navy beans, drained, rinsed



1 large onion, halved and sliced

4 slices bacon, diced

Preheat oven to 375 degrees.  Combine syrup, ketchup, and mustard in a bowl.  Stir in beans.  Season with salt and pepper and pour into a 3 quart baking dish.  Layer onions and then bacon slices on top of beans.  Cover dish and bake for 30 minutes.  Uncover and bake for another 40 minutes, until bacon is crispy.

Printable Recipe:

Bitchin’ Baked Beans

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