It was pretty good for as easy as it was to make. I normally slave over the stove and spend lots of time getting my gravy the right consistency. With this recipe, you don’t have to worry about all that shit. You just throw it in and party till it’s done. Woohoo!
Crock Pot Beef Tips and Gravy
by The Crockin’ Girls Blog
1 pkg stew meat
1 family size can cream of mushroom
1 pkg Lipton Beefy Onion Soup Mix
Add all together, stir, and cook on low for 6-8 hours. Serve over rice or egg noodles.
For the recipe to that delicious looking cornbread in the photo, go HERE.
I’m not posting a printable recipe because I didn’t change the recipe up in any way and you can print it directly off The Crockin’ Girls Blog by clicking HERE.