Sometimes, I like to cook complicated shit just to prove that I’m not afraid of twenty ingredient recipes. Other times, I keep it simple because I’m a busy girl here. This is one of the simplest recipes I know. So simple, I should call it “Fuck It Casserole”. Sometimes, I’ll whip up this sauce in a styrofoam bowl, bake it in a foil pan, and eat it on a paper plate with a plastic fork. Then I just throw everything away when I’m done and the only dish to be washed is my wine glass.
1 box frozen chicken taquitos
1 can Rotel
1 can red enchilada sauce
8 oz. sour cream
2 c. Mexican cheese blend, shredded
4 green onions, chopped (optional)
Mix Rotel, enchilada sauce, and sour cream together. In a greased casserole dish, layer the taquitos and top with the sauce. Bake 30-40 minutes at 350 degrees. Top with cheese and bake until cheese melts. Sprinkle with green onions.