!Arriba! Casserole

Sometimes, I like to cook complicated shit just to prove that I’m not afraid of twenty ingredient recipes.  Other times, I keep it simple because I’m a busy girl here.  This is one of the simplest recipes I know.  So simple, I should call it “Fuck It Casserole”.  Sometimes, I’ll whip up this sauce in a styrofoam bowl, bake it in a foil pan, and eat it on a paper plate with a plastic fork.  Then I just throw everything away when I’m done and the only dish to be washed is my wine glass.

¡Arríba! Casserole

1 box frozen chicken taquitos

1 can Rotel

1 can red enchilada sauce

8 oz. sour cream

2 c. Mexican cheese blend, shredded

4 green onions, chopped (optional)

Mix Rotel, enchilada sauce, and sour cream together.  In a greased casserole dish, layer the taquitos and top with the sauce.  Bake 30-40 minutes at 350 degrees.  Top with cheese and bake until cheese melts.  Sprinkle with green onions.

 Printable Recipe:

!Arriba! Casserole

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