Bacon Cheeseburger Roll Up

Football season is starting to take shape.  I hate going to a football party and seeing cucumber slices with dollops of shit on top spread all over the table.  I don’t want delicate food when I’m watching football.  I want beer food!  This appetizer is definitely not delicate, and it’s perfect for your next football party.  

Bacon Cheeseburger Roll Up

Adapted from www.kraftrecipes.com

1 lb. ground beef

1 pkg. Real bacon bits

1 small onion (chopped)

8 oz. Velveeta, (cubed)

2 cans crescent rolls

Preheat oven to 400 degrees.  Brown ground beef, bacon, and onions in large skillet on medium-high heat and drain.  Return meat mixture to skillet.  Add cheese and cook until melted.  Unroll crescent onto baking sheet sprayed with cooking spray.  Stack the other cresent on top.  Press seams together.  Top with meat mixture and roll into a log, seam side down.  Bake 20 to 25 min. or until golden brown.

The meat mixture is so good.  I’m trying to come up with another recipe I can use it in.

It kind of looks like an elongated football after it’s cooked.

I let it cool for about an hour before I cut into it.

Perfect beer food.

Printable Recipe:

Bacon Cheeseburger Roll Up

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