Balsamic-Garlic Crusted Pork Chops

These pork chops came out better than any pork chops I’ve ever made.

Balsamic-Garlic Crusted Pork Chops

Adapted from Kitchen Confidante

 4-5 garlic cloves, minced

2 tablespoons balsamic vinegar

2-1/2 teaspoons coarse salt

1/2 teaspoon freshly ground pepper

2 tablespoons olive oil

6 pork chops, 1/2″ thick

Combine garlic, balsamic vinegar, salt, pepper, and olive oil in a bowl.  Rub the paste all over pork.  Grill chops for about 5 minutes on each side, until cooked through.

I dipped mine in Greek Yogurt Dip and it was amazing!

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 Balsamic-Garlic Crusted Pork Chops


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