Adapted from Hamilton Beach.
2 (32 oz) pkgs frozen meatballs
1 (16 oz) jar grape jelly
1 (12 oz) jar currant jelly
1 (12 oz) jar chili sauce
1 (12 oz) jar cocktail sauce
Let meatballs thaw in refrigerator overnight. Put meatballs in a crockpot. Mix the next 4 ingredients in a bowl and pour on top of meatballs. Heat on high for 2 hours or until meatballs are warmed through.
Print, email, share this recipe using Zip List: